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Knife and fork are optional when eating most pizzas.
The exception is deep-dish pizza created by Ike Sewell in 1943. Ike ran the Pizzeria Uno in Chigargo. Hence the name Chicago style pizza.
If you try to use your fingers to eat deep-dish pizza, both you and your clothing willl be covered in sauce. The use of a knife and fork is highly recomended.
People in Mississauga tend to use a knife and fork to eat most foods including chicken wings, hamburgers, and soup.
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